• New Balance Fresh Foam 1080v11 M1080B11 Black Thunder Right min
  • New Balance Fresh Foam 1080v11 M1080B11 Black Thunder Left min
  • New Balance Fresh Foam 1080v11 M1080B11 Black Thunder Top min
  • New Balance Fresh Foam 1080v11 M1080B11 Black Thunder Bottom min

New Balance Fresh Foam 1080v11 M1080B11 Men’s Black/Thunder

$150.00

or 4 installments of $37.50 by Afterpay More info

Clear
SKU: M1080B11

Description

The New Balance Fresh Foam 1080v11 provides luxurious comfort for the long run. This soft, plush shoe features responsive underfoot Fresh Foam partnered perfectly with a soft, selectively stretchy knit upper offering 360-degree comfort for high mileage. Including Ultra Heel technology that hugs the back of the foot for a snug, supportive fit, this men’s running shoe fully wraps the foot in pure comfort.

Features

  • Weight: 263 grams (9.3 oz)
  • 8 mm drop; due to variances created during the development and manufacturing processes, all references to 8 mm drop are approximate
  • Bootie upper construction hugs your foot for a snug, supportive fit
  • Fresh Foam midsole cushioning is precision engineered to deliver an ultra-cushioned, lightweight ride
  • Lace closure ensures a secure fit
  • Ortholite sockliner for comfort
  • Synthetic/mesh upper
  • Ultra Heel design hugs the back of the foot for a snug, supportive fit

Care

  • Use a light bristle brush (an old toothbrush works well) and a mild detergent (either dishwashing or laundry)
  • Be sure to use a detergent free of dye to avoid staining
    • We recommend a spot check with the detergent to ensure no staining will occur
  • Scrub the shoes with the brush and use a damp cloth to wipe clean
  • Allow the shoes to thoroughly air dry for 24 hours
  • Putting shoes through a washing machine cycle is NOT recommended, as some shoe materials should not be exposed to heat or submerged in water

Reviews

There are no reviews yet.

Be the first to review “New Balance Fresh Foam 1080v11 M1080B11 Men’s Black/Thunder”

Your email address will not be published. Required fields are marked *